Dad missed the Bangkok trip we had in April, so much so that he wanted to relive parts of it on Father's Day. Off to Rama Thai it was, where we got to once again taste some of the delicious food we had at Heng's.
This time, Rama Thai had the delicious braised goose web which I never managed to find in any local thai teochew cuisine theme restaurants until now, or rather, these days. I would say it tasted as good as the one at Heng's, except it didn't come with those yummy yellow noodles.
Dad and mum also had the 'australian' abalone. Not sure how it tasted but can't be all that bad, I think.
But, the best dish of the night, must be the Baked Whole Crab with Vermicelli. Couldn't stop eating once I got started. It was simply divine. The vermicelli was well 'soaked' in the gravy with lots of garlic and spices.
We had the steamed seabass... it was good, but can't beat the steamed fish from Thanying at Amara Hotel. That one, we've decided to go some other day:)
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