Dinner tonight was at Hong Kong Street Family Restaurant in Balestier. We had herb seafood soup (super deliciously salty... but really good), spinach and my new found favourite pork galore - pai kwok wong. Definitely 2 thumbs up. Die, die can try. They have other various outlets in Singapore, and probably just as good. We've been (or used to go) to the one in Katong area when we were still staying in the East side last time, and just as good as well.
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