I wanted to have frog leg porridge today but dear bro decided he was joining us for dinner and since he is a non-froggy person, agenda was changed to Soup Restaurant. We had our staple sam sui chicken (our fav for its splendid ginger sauce), steamed san yu, tofu prawns (our second fav), soup of the day - which was some lotus root broth thing - and since we took the set menu for 4, we had the Steamed Hand chopped Minced Pork with Salted Fish (which from its website, said only 30 servings a day as these were hand chopped). The fried rice was nice as it had tiny bits of the chinese sausage so it added a tint of a sweet tasting flavour to the rice. All in all, it's a two thumbs up.
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