I had my standard nissin but instead of my luncheon meat and egg (餐肉蛋), I opted for chicken chop and kimchi. June had 'hokkien' fried rice which looked suspiciously like mui fan. We both shared a 'Macau' chicken chop bun but the bun was wrong... guess they were left with french toasts only.
I had salty plum soda and June had something hazelnut I think... I liked it at Streets and find it better than other hong kong cafes I have been to. Two thumbs up!
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