My favourite teochew cuisine hang out place:) Famous for their claypot spring chicken, they also have other great dishes like mapo toufu, egg tofu omelette, prawn roll.... and they have excellent yam paste with ginkgo nut.
This blog is a space for me to write about my hobbies. I'd like to share where I've been to, what good food I have tasted and things that I'm passionate about. Most importantly, it is about things that stir feelings of emotions. Enjoy.
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