Ok, cheesy title, but we had dinner at Hans today at Novena Sq. As lunch was super filling (we ate at Kia Hiang, our favourite teochew homecooked diner), so I didn't feel like having much. I had pasta for the nth time, and it was just vegetarian aglio olio (spicy) yet again. Yes, I think I am minus sauce type of girl who likes it ala 'solo' style with 'no complications'. Just plain ol' pasta like plain ol' Jane. For extra kicks, I added in many dashes of tabasco sauce. Goes well with the chili padi slices. Oh, and I washed it down with hot lemon tea. 2 thumbs up.
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