Finally I had my Korean cravings fully satisfied. This restaurant is my current favourite now. Found it via an online search and is located in Mosque Street. We ordered the usual suspects like BBQ chicken, bulgogi, kimchi pancake, and son du bu jjigae. This time, I ordered the cheong guk jang, which I tasted the last time I was in Korea for business and leisure. I liked it as it was made from fermented bean paste, so it was tasty (read: salty) and had lots of vegetable bits - potatoes, onions and tofu.
After dinner, we walked to this famous dessert store in Chinatown (which I had mentioned in earlier entries) and we had my favourite almond paste with egg white and gui ling gao.
Guess where these places are?
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