Friday, January 15, 2010

Hong Kong food feast debrief - Egg Tart

Tai Cheong Bakery at Lyndhurst Terrace near MTR Sheung Wan Station. It's got really the best egg tart and was about SGD0.70 only. We had it just almost freshly baked out from the oven so it's super hot and fresh. The egg part was fragrant and it was not too sweet nor bland and just simply tasty. The tart part was real complimentary and not too hard either. I'm not a big fan of egg tart, but if I am dying to have one, this will be it.



















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Sheung Wan MTR Exit A2
71-87 Wing Lok St
Hong Kong Island, Hong Kong
Edited - Show original
1.
Head east on Wing Lok St toward Man Wa Ln
23 m
2.
Turn right at Man Wa Ln
47 m
3.
Turn left at Bonham Strand
94 m
4.
Slight right at Wellington St
0.2 km
5.
Turn right at Graham St
80 m
6.
Turn left at Gage St
72 m
7.
Turn right at Lyndhurst Terrace
32 m

泰昌餅家
Hong Kong
擺花街 35 號地下 (近閣麟街)


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What's Eating You Today?

This blog is a space for me to write about my hobbies. I'd like to share where I've been to, what good food I have tasted and things that I'm passionate about. Most importantly, it is about things that stir feelings of emotions. Enjoy.