Girl, Domesticated. Kitchen Affairs: Episode #8

Been awfully slacking in posting my adventures in the kitchen but will give it a shot today. Yesterday's attempt was my first time trying three dishes in one go. All pretty manageable and no major mishap except I forgot to par boiled the bittergourd first before frying it. Luckily I hadn't thrown them in the wok first so there was a slight delay while I inserted the par boiling step. I also forgot to fry with butter instead of using olive oil. So although this time around, the salted egg was salty enough to coat the bittergourd, frying with butter would make the dish much more tastier.

Salted egg bittergourd

Everything else turned out well.

The minced pork with olive leaves was just as good as I had expected and it well really well with rice. Next time, if I'd be repeating this dish, will try with chili padi to give it some extra kick and hold back on the olive oil as the oil leaves itself already came with ample oil.

Minced pork with olive leaves

The scramble egg with tomato was really good and the consistency was what I expected it to be - not too dry and the taste was just as sweet as I had expected it to be. Next round, will cut back on adding the sugar and just put in extra tomatoes to let natural sweetness take its course.

Scrambled eggs with tomato

Let's see what other inspirations I can hit with and hope to be back in the kitchen sooner than expected.