I love this ramen place so much, I went back for seconds on Sunday. We had the black pig ramen, kyushu style I think and the tonkatsu ramen as well as hokkaido style ramen with pig stock. Apparently, the difference in style was the quality of the ramen. Hokkaido ones are thicker and more chewy.Finale was the cheese chiffon cake. It was very light and delicious and not too overly cheesy. Perfecto!
Can't wait to come back again for thirds! Two thumbs up and would give more if I had extras.
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