Sunday, February 27, 2011

Budding food photographer

Some of my recent attempts at making others drool over food pictures. Taken during a recent trip to Hong Kong, I've submitted them for a contest at this site in Facebook. Hope I win something or at least have some admirers to these pictures... .

Glutinous rice with chicken from Tim Ho Wan, Yau Ma Tei in Hong Kong

Black sesame bean curd sago soup, from Aunty Sweet in Tin Hau, Hong Kong

Strawberry crepe from UCC Coffee Shop in Harbour City, Hong Kong


Girl, Domesticated. Kitchen Affairs: Episode #1

My first attempt to make poached eggs and I'm pleasantly surprised and proud to say, it's a success.
Next to work on is probably presentation.... but after a good morning's workout, all I want to do is fill my hungry stomach. Bon Appetit!

Ingredients to make poached eggs

The result: A perfectly poached egg

The way I like it - with a runny yellow center

What's Eating You Today?

This blog is a space for me to write about my hobbies. I'd like to share where I've been to, what good food I have tasted and things that I'm passionate about. Most importantly, it is about things that stir feelings of emotions. Enjoy.