What's eating you today?
Anything that stirs within you
Friday, February 20, 2015
SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: O'nya Sayang @ Paya Lebar Square
SG Food on Foot | Singapore Food Blog | Best Singapore Food | Singapore Food Reviews: O'nya Sayang @ Paya Lebar Square: If not for opening of the new Paya Lebar Square, I would not have known about O
Tuesday, December 18, 2012
Final closure?
Freshness Burger is closing it's operations in Singapore. Final day is 28 Dec.
That was the place we had our first outing together and you had lamented the need for so many chaperones.
Wonder if this bore you as much fond memories as it has for me.
It definitely brought up tons of emotions and the urge to message you today was almost too hard to resist.
That was the place we had our first outing together and you had lamented the need for so many chaperones.
Wonder if this bore you as much fond memories as it has for me.
It definitely brought up tons of emotions and the urge to message you today was almost too hard to resist.
Tuesday, October 16, 2012
Today
We're not friends. We're not enemies. We're just strangers with some memories.
But just because we're not close anymore, doesn't mean I don't care about you.
But just because we're not close anymore, doesn't mean I don't care about you.
Sunday, October 14, 2012
Thursday, October 4, 2012
Honesty doesn't always pay
I'm jealous.
These days, you're probably messaging and chatting with someone else. What I'm sadder about is that all I ever did was to tell you I liked you and yet, I'm getting this cold treatment.
Don't understand the logic.
Why am I being punished for being honest about my feelings?
These days, you're probably messaging and chatting with someone else. What I'm sadder about is that all I ever did was to tell you I liked you and yet, I'm getting this cold treatment.
Don't understand the logic.
Why am I being punished for being honest about my feelings?
Tuesday, October 2, 2012
Casual dinner last night
Went to friend's place to make a simple dinner - soy bean paste fish, nai bai stir fried with oyster sauce and fish soup with radish.
All done in about an hour thirty minutes time. Not too bad. I did the fish and nai bai while my friend did the fish soup.
The soy bean paste fish was a bit too salty. Will have to try it again but the other two dishes were good.
So, I guess, I can cook some :)
Soy bean paste fish
Stir fried nai bai with oyster sauce
Fish soup with radish
All done in about an hour thirty minutes time. Not too bad. I did the fish and nai bai while my friend did the fish soup.
The soy bean paste fish was a bit too salty. Will have to try it again but the other two dishes were good.
So, I guess, I can cook some :)
Soy bean paste fish
Stir fried nai bai with oyster sauce
Fish soup with radish
Monday, October 1, 2012
Would you come for dinner?
Porcupine, wanted to ask if you'd like to come over for dinner tonight. But knowing how things are at the moment, probably I already know your answer before I could even ask.
I will be going to our friend's place tonight to make miso paste fish fillet. Hope you'll have a good dinner later tonight too.
Last Saturday, we had an excellent crab party. Wish you could have been there too. We had delicious yummy crabs, my 'famous' stir-fried tang hoon, gelato and great company.
Wonder where you'd usually have your dinners but you'd never open up much on your johari window. Sigh. Why the secrecy. Guess I'll never know.
I will be going to our friend's place tonight to make miso paste fish fillet. Hope you'll have a good dinner later tonight too.
Last Saturday, we had an excellent crab party. Wish you could have been there too. We had delicious yummy crabs, my 'famous' stir-fried tang hoon, gelato and great company.
Wonder where you'd usually have your dinners but you'd never open up much on your johari window. Sigh. Why the secrecy. Guess I'll never know.
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What's Eating You Today?
This blog is a space for me to write about my hobbies. I'd like to share where I've been to, what good food I have tasted and things that I'm passionate about. Most importantly, it is about things that stir feelings of emotions. Enjoy.